11" Chicken & Mixed Peppers Pizza - (Case of 16)
11" Chicken & Mixed Peppers Pizza - (Case of 16)
A Savory, Protein-Packed Delight
Our Grilled Chicken & Mixed Peppers Pizza combines the tender, smoky flavour of grilled chicken with the sweetness of roasted red and yellow peppers. Made with a slow-proved, hand-stretched sourdough base, fresh Emilia Romagna tomato pulp, creamy mozzarella and extra virgin olive oil, this pizza is stone-baked to perfection and ready in minutes.
- Delivered frozen
- Hand-stretched sourdough base
- Slow-proved for an authentic flavor
- Grilled chicken slices
- Roasted mixed red and yellow peppers
- Fresh Emilia Romagna tomato pulp
- Pure cows milk mozzarella
- Stone-baked in a flame oven
- No preservatives
A protein-packed, flavourful pizza your foodservice customers will love.
In stock
COOKING & STORAGE INSTRUCTIONS
COOKING & STORAGE INSTRUCTIONS
COOKING:
Can be cooked from frozen or chilled. For the best results, thaw the pizza before use (approx. 20 mins).
- For Convection Ovens: Preheat your oven to 240°C and bake your pizza for 6 - 8 minutes, or until mozzarella starts to golden.
- For Pizza Ovens: Preheat to 320°C and bake for 2 - 4 minutes – quick, hot, and delicious!
Once it’s cooked to perfection, slice & serve!
* * * * *
STORAGE:
Store your pizza frozen for optimal shelve life (see Best Before date on pack).
Once defrosted, keep refrigerated and use within 2 days for the best quality.
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
- 11" CLASSIC MARGHERITA PIZZA (v) - WHEAT flour type ‘0’, tomato pulp, mozzarella cheese (pasteurised MILK, salt, bacterial cultures, vegetarian rennet), water, durum WHEAT semolina, salt, extra virgin olive oil, sourdough, yeast, oregano.
- 11” ITALIAN PEPPERONI PIZZA - WHEAT flour type ‘0’, tomato pulp, mozzarella cheese (pasteurised MILK, salt, bacterial cultures, rennet), water, salamino (pork, pork back fat, nitrite salt (salt, E250)), dextrose (maize), spices (pepper, garlic, ginger, nutmeg), glucose syrup, spice extracts (paprika, chilli), antioxidant: E301, E392; natural aroma, smoke), durum WHEAT semolina, salt, extra virgin olive oil, sourdough, yeast, oregano.
- 11” MEDITERRANEAN VEGETABLE PIZZA (v)-WHEAT flour type ‘0’, water, durum WHEAT semolina, salt, extra virgin olive oil, sourdough, yeast, tomato pulp, mozzarella and provolone (MILK, lactic acid bacteria, salt, vegetarian rennet), smoked provola cheese (MILK, vegetarian rennet, salt, acidity regulator: E330), vegetables mix (peppers, courgette, red onion, salt, extra virgin olive oil, salt, black pepper), sundried tomatoes (rehydrated dried tomatoes, sunflower oil, white wine, vinegar, salt, parsley, garlic, oregano, acidity regulators: citric acid, lactic acid; antioxidant ascorbic acid).
- 11” GRILLIED CHICKEN & MIXED PEPPERS -WHEAT flour type ‘0’, water, durum WHEAT semolina, salt, extra virgin olive oil, sourdough, yeast, tomato pulp, mozzarella (MILK, lactic acid bacteria, salt, vegetarian rennet), grilled chicken strips (chicken, vegetable fibre (carrot and pea), potato starch, salt, dextrose, seed oil, spices, herbs, smoke flavour), mixed pepper, oregano.
Produced in factory which handles MUSTARD and SOYA.
For questions or concerns, contact customer service by clicking here.
DELIVERY INFO
DELIVERY INFO
We usually dispatch all wholesale orders within 24 hours (Mon - Fri), however, during busy periods, this may take up to 2 business days. All orders are shipped via a next-day trackable delivery service, though please allow up to 48 hours.
Delivery Rates:
- Order Value up to £25: £1.99
- Order Value £25.01 - £80: £3.49
- Order Value above £80: FREE DELIVERY
PACKAGING INFORMATION:
Your pizzas are shipped in 100% recyclable denim insulation with dry ice, certified to keep the contents frozen for up to 48 hours. While they may arrive semi-frozen, they can be safely re-frozen upon delivery.
For more details, please refer to our Full Shipping Policy.
